Here's a few photos of a Ps4 console concept I created. I based the design on Sony's latest bluray player the bdp-54100.
Monday, 18 February 2013
PS4 photos - Playstation 2013 - PS4 Console Design
Here's a few photos of a Ps4 console concept I created. I based the design on Sony's latest bluray player the bdp-54100.
Monday, 26 March 2012
Saturday, 11 February 2012
Monday, 30 January 2012
Avengers 2012 - Hulk, Thor fight scene
Here's an image I made in July 2011 which shows Thor confronting the Hulk in the middle of busy city junction. I used a photo I took out of a restaurant window when visiting NewYork back in 2009. I added damaged cars, broken windows, debris, smoke, cracked road, tyre skid marks and some 3d elements such as the crator, etc. Although not perfect it took a few hours to manipulate the Hulk and Thor so that they blend into the scene. I'll put the high res version up soon.
Mark Ruffalo Hulk Concept
Here's a quick image I put together back in April 2011 after Mark Ruffalo was announced as the Hulk in the movie "The Avengers". At the time there was speculation that the Hulk would be the villian of the movie or at least for some part of the movie. I've also noticed the image being used on some movie blogs.
Thursday, 8 December 2011
The perfect face shape - Calculated using the Golden Ratio.
I found this video on youtube that used the perfect face shape - golden ratio to manipulate an already pretty girls face. Not until the end when they show the before and after do you realise how much has changed. I used the perfect face shape template below to try and manipulate an image of a women I found on google. I tried to copy the method from this video:
Here's my first attempt before and after of .
Monday, 28 November 2011
Ultimate Chocolate Cake
Ingredients:
275g unsalted butter
125ml strong coffee (I just used a splash of Irel coffee)
275g dark chocolate (60% cocoa solids)
110g self-raising flour
110g plain flour
¼ teaspoon bicarbonate of soda
225g dark brown sugar
225g light brown sugar
30g cocoa powder
100ml buttermilk
4 medium-sized eggs, beaten
Icing:
350g dark chocolate (40% cocoa solids), broken into pieces
425ml double cream
1.5tsp light brown sugar
Making the cake
(1) Preheat the oven to 150°C.
(2) Melt Butter Slowly over hot water over simmering water.
(3) Add 275g dark chocolate (60% cocoa solids).
(4) Sift flour (self raising & plain) into a large bowl and add the bicarbonate of soda, brown sugar (light & dark), cocoa powder, beaten eggs and buttermilk. Note: I didn't have buttermilk so I just used Milk.
(6) Line a 20 x 10cm loose-bottomed round cake tin with greaseproof paper/baking parchment.
(7) Add mix to tin and put into over for 70mins. Note: After 70mins use a knife to see if the centre of the cake is cooked. If the knife comes out with moist/wet mix on it, place back in the oven for 20 more mins.
275g unsalted butter
125ml strong coffee (I just used a splash of Irel coffee)
275g dark chocolate (60% cocoa solids)
110g self-raising flour
110g plain flour
¼ teaspoon bicarbonate of soda
225g dark brown sugar
225g light brown sugar
30g cocoa powder
100ml buttermilk
4 medium-sized eggs, beaten
Icing:
350g dark chocolate (40% cocoa solids), broken into pieces
425ml double cream
1.5tsp light brown sugar
Making the cake
(1) Preheat the oven to 150°C.
(2) Melt Butter Slowly over hot water over simmering water.
(3) Add 275g dark chocolate (60% cocoa solids).
(4) Sift flour (self raising & plain) into a large bowl and add the bicarbonate of soda, brown sugar (light & dark), cocoa powder, beaten eggs and buttermilk. Note: I didn't have buttermilk so I just used Milk.
(5) Add the melted butter & chocolate to the bowl and mix thoroughly.
(7) Add mix to tin and put into over for 70mins. Note: After 70mins use a knife to see if the centre of the cake is cooked. If the knife comes out with moist/wet mix on it, place back in the oven for 20 more mins.
(8) Once cooked, leave the cake on a wire rack to cool.
Icing the cake
(1) Melt the chocolate (350g dark chocolate (40% cocoa solids) broken into pieces over simmering water. Once melted add the double cream (425ml) and the light brown sugar (1.5tsp) and mix. Leave the mix to cool until it is thick enough work with.
(2) Cut the cake horizontally and cover the bottom half of the cake with the icing mix. Put the top of the cake back on and continue to ice the top and side of the cake. When finished the cake should look something like this.
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